Maria offers a ‘secret’ fixed tasting menu using only the freshest and most seasonal produce available. Their style of cooking is ambiguous to ‘form’ or ‘format;’ drawing inspiration from various cultures and culinary geographies from all around the world. Throughout the course of a meal, they aim to keep the guest experience consistently ‘fresh;’ not by adding more and more flavors with each dish, but rather, by focusing intensely on the idiosyncrasies of each, either by making them more intense than the sum of their parts or by focusing on the specific technique or method of preparation. The point is the enhancement and isolation of the food itself - the flavors, textures, and provenance - not confusion.